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Grilled Asparagus with Prosciutto

Grilled Asparagus with Prosciutto

Nothing says spring like asparagus. In this recipe they are grilled fast and fresh for grill marks and a subtle smokie flavour that leaves them with a nice bite. Drizzled with olive oil and balsamic for balance.

Ingredients:

  • 2 tbsp Goodness Me!
  • extra virgin olive oil
  • 1 lb organic asparagus
  • Sprinkle of fine sea salt
  • Fresh ground black pepper
  • Balsamic vinegar to drizzle
  • 4 or 5 slices of prosciutto

Method:

  1. Preheat a bbq to 350°F and give the grill a scrub.
  2. Trim the woody ends off the asparagus. Usually the last inch or inch and a half of stalk.
  3. Toss gently with olive oil, sea salt, and black pepper.
  4. Grill in a flat layer being sure to lay them perpendicular to the grill or they will fall into the fire. Turn them over as soon as there are grill marks, about 2 minutes. Remove to a serving platter, surround with tufts of prosciutto. Just before serving drizzle with a little more oil and balsamic vinegar.
Yield: 15 to 20 stalks
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