Custard Tarts With Dark Chocolate And Hazelnuts - Goodness Me!

Custard Tarts With Dark Chocolate And Hazelnuts

February 09, 2021 1 min read

Custard Tarts With Dark Chocolate And Hazelnuts

Ingredients

    Directions

    1. Pulse the granola in a high-speed blender to chop. Add the melted butter and pulse again.
    2. Press the granola mixture into 4 small tart pans and bake for 5 minutes. Set aside to cool.
    3. In a mixing bowl, beat the egg yolks and sugar until fluffy and smooth.
    4. Sift the cornstarch to the egg mixture and whisk to incorporate.
    5. In a saucepan, whisking, slowly bring the milk and vanilla to a simmer.
    6. Whisking, pour ½ Cup of the hot milk mixture into egg mixture to temper.
    7. Add the tempered egg mixture to the saucepan with the remaining hot milk mixture and incorporate.
    8. Whisking constantly, cook the custard until thickened, about 5 minutes. Remove from heat.
    9. Stir the coconut oil into the custard.
    10. Pour, spoon or pipe the custard into the crusts.
    11. Chill the custard tarts for 20-30 minutes before garnishing with fresh chocolate shavings and chopped hazelnuts to serve.

     

    Recipe courtesy of a2 Milk

    Goodness Me!
    Goodness Me!


    Leave a comment

    Comments will be approved before showing up.


    Also in Recipes

    Vegan Chocolate Bombs
    Vegan Chocolate Bombs

    December 02, 2021 2 min read

    Read More
    Vegan Chocolate Cake
    Vegan Chocolate Cake

    November 17, 2021 2 min read

    Read More
    Buttery Holiday Scones
    Buttery Holiday Scones

    November 17, 2021 1 min read

    Read More
    Cart 0
    Subtotal $0.00
    Buy Now