Put a unique twist on classic hummus by adding cilantro! Your tastebuds will be pleasantly surprised with this savoury and addicting dip.
- 2 cups cooked chickpeas
- juice of 1-1/2 organic lemons
- 3 cloves chopped organic garlic
- 2 cups chopped organic cilantro
- 3 Tbsp. Tahini
- 1/2 tsp. Celtic sea salt
- 2 Tbsp. water (or more)
- 2 Tbsp. extra virgin olive oil
Place garlic, cilantro, and chickpeas in the bowl of a food processor. Pulse a few times to break up the chickpeas. Add in remaining ingredients and process until smooth. Add more water if mixture is too thick. Spoon into serving dish and drizzle with extra virgin olive oil. Serve as a dip for a raw vegetable platter. Enjoy!