Put a unique twist on classic hummus by adding cilantro! Your tastebuds will be pleasantly surprised with this savoury and addicting dip.
2 cups cooked chickpeas
juice of 1-1/2 organic lemons
3 cloves chopped organic garlic
2 cups chopped organic cilantro
3 Tbsp. Tahini
1/2 tsp. Celtic sea salt
2 Tbsp. water (or more)
2 Tbsp. extra virgin olive oil
Place garlic, cilantro, and chickpeas in the bowl of a food processor. Pulse a few times to break up the chickpeas. Add in remaining ingredients and process until smooth. Add more water if mixture is too thick. Spoon into serving dish and drizzle with extra virgin olive oil. Serve as a dip for a raw vegetable platter. Enjoy!
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts