Chai Pumpkin Spiced Latte

As the crisp autumn air settles in and leaves begin their fiery descent, there's nothing quite like wrapping your hands around a warm, spiced drink that tastes like fall in a cup. Enter the Pumpkin Spice Chai Latte—a cozy, aromatic blend that marries the bold warmth of chai with the creamy sweetness of pumpkin spice. This dairy-free delight features almond milk and Silk’s pumpkin spiced coffee creamer, infused with cinnamon, ginger, nutmeg, and a touch of vanilla for that perfect seasonal hug. Whether you're curled up with a book or hosting a fall brunch, this easy-to-make latte is your ticket to sweater weather serenity. Let’s brew some autumn magic!

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Ingredients:

• 1⅓ cup almond milk 
• ⅔ cup Silk pumpkin spiced coffee creamer 
• 1 tsp vanilla extract 
• ¼ tsp ground cinnamon 
• ⅛ tsp ground ginger
• ⅛ tsp ground nutmeg 
• 1 Stash chai tea bag 

Instructions:

1. Heat milks, vanilla, and spices together in a medium saucepan till bubbles start to form. Remove from heat.
2. Add tea bag and let steep for 5 minutes.
3. Discard tea bag and froth with electric milk frother. 
4. Pour latte into two cups.