Braised Pork & Fennel Seed Pasta - Goodness Me!

Braised Pork & Fennel Seed Pasta

September 10, 2021 1 min read

Braised Pork & Fennel Seed Pasta

Ingredients

  • 2 to 2 ½ lb duBreton pork butt roast
  • 1 organic onion, peeled, diced
  • 2 cloves organic garlic, peeled minced
  • 2 tbsp Goodness Me! extra virgin olive oil
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 2 x 398ml cans diced tomatoes
  • 2 tbsp red wine vinegar
  • 1 bay leaf
  • 5 springs oregano
  • 5 sprigs thyme
  • 1 tbsp fennel seeds
  • 1 tbsp Louisiana style hot sauce
  • Broad noodle Bioitalia
  • Grated parmesan, for serving

Method:

  1. Add all ingredients to slow cooker except the pasta and cheese.
  2. Cook on low for 8 hours or until the meat is fall-apart tender.
  3. Cook the pasta to desired doneness in well seasoned salt water.
  4. While the pasta cooks, using 2 forks or sets of tongs pull apart the pork into bite sized pieces. Pull out any herb stems.
  5. Serve pasta topped with the pork ragu and grated parmesan.
Goodness Me!
Goodness Me!


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