Skip to content
FREE SHIPPING Over $59 Ontario Wide
FREE SHIPPING Over $59 Ontario Wide
Braised Pork & Fennel Seed Pasta

Braised Pork & Fennel Seed Pasta


  • 2 to 2 ½ lb duBreton pork butt roast
  • 1 organic onion, peeled, diced
  • 2 cloves organic garlic, peeled minced
  • 2 tbsp Goodness Me! extra virgin olive oil
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 2 x 398ml cans diced tomatoes
  • 2 tbsp red wine vinegar
  • 1 bay leaf
  • 5 springs oregano
  • 5 sprigs thyme
  • 1 tbsp fennel seeds
  • 1 tbsp Louisiana style hot sauce
  • Broad noodle Bioitalia
  • Grated parmesan, for serving


  1. Add all ingredients to slow cooker except the pasta and cheese.
  2. Cook on low for 8 hours or until the meat is fall-apart tender.
  3. Cook the pasta to desired doneness in well seasoned salt water.
  4. While the pasta cooks, using 2 forks or sets of tongs pull apart the pork into bite sized pieces. Pull out any herb stems.
  5. Serve pasta topped with the pork ragu and grated parmesan.
Previous article Pink Latte

Leave a comment

Comments must be approved before appearing

* Required fields

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare