Whether you’re kicking back to watch your favorite movie, celebrating a holiday at-home, or hosting a few friends for a fun night in, it’s always a great time to treat yourself to plant-based goodness. With these deliciously dairy-free options to satisfy all your cravings, all you have to decide is what you’re going to make first!
Cheese dip without the dairy? You gotta try to believe it. And once you taste that gooey cheez with a hint of spice, you won’t be able to stop dipping.
Even the dairy-free can treat themselves with this crunchy, decadent comfort food. This one is a real crowd-pleaser, so make enough to share.
No better way to celebrate non-dairy delights than with this fiesta in a casserole dish. Feel free to go heavy on the pepperjack shreds. Because…why not?
Desserts can be especially tricky for those of us who avoid dairy–especially if the dessert has “cheese” in the name. But don’t worry, this rich and slightly-sweet cheezecake makes the perfect substitute.
This one checks multiple boxes of goodness: not only do you get an awesome, melty, dairy-free pizza, but it’s crispy crust is gluten-free too!
All the taco taste without the dairy…and fewer carbs! Just more proof that going dairy-free during dairy month can be a delicious way to go.
Ditch the dairy and the deep-fryer, but keep the delicious, warm, melty goodness with this new spin on this all-time-favorite appetizer.
This gooey, rich, sweet treat will make you forget that every bite is dairy-free and gluten-free. The secret is all in the Daiya Cream Cheeze Style Spread.
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