PREP TIME: 10 minutes
½ cup GT’s KOMBUCHA Gingerade
1 tsp red chili paste
1 tsp coconut aminos (or soy sauce, if not Whole30)
¼ tsp pepper
1 lb broccoli
1 Tbsp avocado oil (or olive oil)
1 pinch salt
1 pinch red pepper flakes
Wash broccoli, then heat in a skillet over medium heat. Mix together remaining ingredients in a bowl and pour carefully into the skillet with the broccoli. Sauté for 10 minutes or until broccoli is cooked through (but still bright green!). Serve & enjoy!
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