Spicy Ginger Broccoli - Recipe

PREP TIME: 10 minutes

INGREDIENTS:

½ cup GT’s KOMBUCHA Gingerade 

1 tsp red chili paste

1 tsp coconut aminos (or soy sauce, if not Whole30)

¼ tsp pepper

1 lb broccoli

1 Tbsp avocado oil (or olive oil)

1 pinch salt

1 pinch red pepper flakes

DIRECTIONS:

Wash broccoli, then heat in a skillet over medium heat. Mix together remaining ingredients in a bowl and pour carefully into the skillet with the broccoli. Sauté for 10 minutes or until broccoli is cooked through (but still bright green!). Serve & enjoy!

For more delicious Kombucha recipes, follow @GTsKombucha on Instagram or visit www.GTsLivingFoods.com.