It’s that time of year again, and we figure we all may have a little time on our hands this holiday! What a perfect opportunity to sit down with the kids (or kids at heart) and dye your eggs for Easter! We have a short and easy guide to extracting colour from food found in your kitchen, and how to give those eggs a nice subtle hint of colour- naturally!
BLUE: 4 Cups Purple Cabbage, Chopped
PINK: 4 Cups Beets, Chopped
YELLOW: 3 Heaping Tablespoons Turmeric
ORANGE: 4 Cups Onion Skins (Outer Skin of Yellow Onions)
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