Anita's Organic Mill

This blend of organic flours was developed with health, functionality and versatility in mind. A 60-40 blend of white flour ad whole grain sprouted...

REASONS TO LOVE IT ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification GLUTEN FREE: Anita’s line of gl...

Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Along with a wonderful taste, people find the digesti...

Milled from blanched organic almonds, our almond flour is a great source of protein and a low carbohydrate food. Use as directed in recipe or subst...

Organic whole grain coconut flour brought to you by Anita's Organic Mill. Coconut flour is known to be super absorbent and very little is needed in...

The perfect choice when you are looking to add the nutritional benefits and wonderful flavour of oats to your baking. Canadian grown, our oat flour...

This flour made from sprouted grain has been ground from a living plant, not the seed. If you want delicious, nutritious flour that is easier to di...

Looking to make some traditional Italian cuisine? You found the best start with the Anita's Organic Mill Pizza & Pasta Flour. This flour is typ...

Organic rye flour is a finely ground, smooth and light-textured flour with an earthy, robust flavour, perfect for heartier types of baking such as ...

Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to pre...

This low-protein pastry flour is designed for more tender pastries and baked goods.   Ingredients Organic wheat flour, niacin, iron, thiami...

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including coo...

This artisan flour is stone ground for a slightly more textured product. Anita's Organic Mill skillfully craft this beautiful flour on their stone ...