Baking Supplies

Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and corn flour, we leave the germ and bran in! That makes our 100% S...

Coconut flour is a fantastic source of fibre and iron and is a wonderful, nutrient-rich addition to all of your baked goods. Use as a companion flo...

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean...

Made from 100% whole wheat, certified organic Canadian Hard Red Spring Wheat, grown in Alberta, Saskatchewan and Manitoba. This flour upholds our g...

Flourish Chocolate Protein Pancake Mix has a deeply rich and aromatic flavour that brings back memories of warm brownies and fragrant dark chocolat...

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including coo...

Bob's Red Mill Unprocessed Miller's Wheat Bran is made by gently separating the protective outer layer of the wheat berry from the endosperm and oi...

Prana chia seeds provide you with 100% of your daily requirement of Omega 3s with just two tbsps a day By incorporating two tablespoons of chia...

Discover ProactivChia, PRANA’s exclusive blend of probiotics and organic chia seeds. Our 2 probiotic strains (Lactobacillus acidophilus LAFTI L10®...

Made from unbleached, certified organic Canadian Hard Red Spring Wheat, grown in Alberta, Saskatchewan and Manitoba. This flour upholds our goal of...

Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Along with a wonderful taste, people find the digesti...

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thick...

Organic Golden Flaxseed Meal is ground on cool mills which both preserves the healthful oils and increases bioavailability of nutrients. Very mild-...

Wheat Germ is the nutritional heart of the wheat berry. With wheat germ, freshness is what counts. Add our high-quality germ to baked goods, use as...

Hazelnut Meal Our Hazelnut Meal is ground from whole hazelnuts. Packed with vitamins, hazelnut meal is often used in many baked goods such as pastr...

Good Eats Organic Quinoa Flour is milled from Quinoa grain in Bolivia. Quinoa is a versatile flour that can replace in whole or in combination with...

Good Eat's Organic Coconut Flour is ground from the fibrous contents of white coconut meat. Packed with vitamins, coconut flour is often used to re...

A gluten free baking essential, Organic Brown Rice Flour is versatile and easy to use. It's 100% whole grain and stone-ground, preserving the goodn...

Organika’s® Bovine Gelatin Powder is non-GMO, gluten free, dairy free and paleo friendly and sourced from grass-fed cows. Organika’s® Bovine Gelati...

Our cacao paste originates from hand picked Ecuadorian Arriba criollo cacao pods. The beans are hand selected, fermented in specialized huts for ap...

Take the guesswork out of grain-free baking with our Paleo Baking Flour! This simple blend makes it easy to create delicious paleo-friendly cakes, ...

Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to pre...

Looking to make some traditional Italian cuisine? You found the best start with the Anita's Organic Mill Pizza & Pasta Flour. This flour is typ...