Zeroodle Fettuccine Noodles (Shirataki Pasta) are free of gluten, soy, cholesterol and fat! Shirataki Pasta is made from what is called konnyaku potato and calcium hydroxide. Konnyaku has been regarded as a marvellous health food for over 1500 years in Japan! Shirataki Pasta is rich in minerals, very low in calories and contains absolutely no fat. Calories? Yes, but it is so few in normal quantities that they are negligible in number.
Konnyaku is an ideal food for weight management because it expends in the digestive system and gives you the feeling that your stomach is full. Konnyaku also goes through the intestines and cleans toxins at the same time. Its long been called a "broom for the stomach" in Japan.
Purified Water, Konnyaku (Konjac Flour) and Calcium Hydroxide.