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Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.
Water, Onions, Corn, Carrots, Potatoes, Spinach, Coconut Milk, Yogurt, Sunflower Oil, Garlic, Chickpea Flour, Ginger, Salt, Sugar, Chilies, Spices, Turmeric.
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Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.
Water, Onions, Corn, Carrots, Potatoes, Spinach, Coconut Milk, Yogurt, Sunflower Oil, Garlic, Chickpea Flour, Ginger, Salt, Sugar, Chilies, Spices, Turmeric.
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Category: Asian, Ethnic foods, Indian
