House Foods Shirataki noodles are very low in calories and fat with no preservatives. Shirataki is made from thin gelatinous strings produced from yam flour of the Konnyaku root that has not been genetically engineered and soybeans, it has very low digestible food values. The Shirataki noodles are very versatile and can be used in various different ways thanks to its simple taste and one of a kind texture!
Originally a traditional Japanese food, the Shirataki noodle is the premium choice as a replacement for pasta. Great flavour plus fulfilling texture, it is the equivalent of "pasta without guilt". Try House Foods Shirataki noodles today and you won’t look back!
Water, Tofu (Soybeans, Calcium sulfate, Glucono delta lactone), Yam flour, Calcium hydroxide