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Fresh cooked noodles with a colorful vegetable medley sautéed in toasted sesame and soy sauce. The subtle flavors of this dish are perfect complements to your next Asian-inspired lunch or dinner.
Wheat Noodles, Water, Onions, Carrots, Baby Corn, French Beans, Celery, Garlic, Water Chestnuts, Toasted Sesame Seeds, Sunflower Oil, Natural Flavors, Coriander, Soy Sauce, Vinegar, Sesame Oil, Sugar, Chilies.
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Category: Asian, Ethnic foods, Thai