Tiffinday Lentil & Spinach Curry Stew is one of the most versatile products. Made with Pigeon Pea lentils, or Toor Daal, you may recognize it simply as Daal at a South Asian restaurant, a word used to describe both the ingredient as well as the dish.
Pigeon Peas are a common legume in South Asia. When dried and split, they are a source of affordable protein for vegetarians. On the Indian subcontinent, Daal Chawal (Daal and Rice) is a staple, consumed several times a week in most households. Fortify it with a good dose of spinach! This is a medium spiced stew with a creamy smooth texture - perfect with rice or even as a sauce with pasta.
Water, yellow lentils, spinach, tomatoes, sunflower oil, ginger, garlic, salt, cumin seeds, turmeric, chili powder