Jasmine is China's most famous scented tea. Jasmine trees first arrived in China from Persia during the Han Dynasty (206 BC-220 AD) by way of the ancient Silk Road. The sweet fragrance of jasmine tea can only be created in the traditional way, involving nine stages of scenting to deeply infuse the tea leaves with the aroma of fresh jasmine petals.
We are driven by a mission to connect tea drinkers to the origins of our teas. Rishi’s tea buyers travel the world every year, collaborating with artisan tea farmers during the peak growing seasons. This allows us to source organic teas and botanicals of an epicurean caliber, infusing everything we create with a signature quality and story.