Harmonized Fermented Vegan Protein offers all the amazing benefits of plant-based protein, but is even easier to digest.
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.
- A blend of 5 non-GMO legumes, grains and seeds, including Pea Protein Isolate, along with a custom blend of Organic Sprouted Amaranth, Quinoa, Millet and Pumpkin Seed for greater protein diversity.
- Bacterially Fermented using non-dairy probiotics: The most effective fermentation method is through the use of probiotic bacteria and yeast. We use Lactobacillus plantarum and Saccharomyces cerevisiae, both of which are plant-based.
- 22g of Protein
- 2g Fibre
Each scoop contains: Amount: Calories 120 Fat 1.5 g Trans 0 g Cholesterol 0 mg Carbohydrates 3 g Fibre 2 g Sugars 0 g Protein 22 g Medicinal Ingredients: Fermented Pea Protein Isolate (80% Protein) (Pisum sativum, Seed) 27 g Organic Fermented Sprouted Pumpkin Seed (Cucurbita pepo, Seed) 250 mg Organic Fermented Sprouted Amaranth (Amaranthus cruentus, Seed) 250 mg Organic Fermented Sprouted Quinoa (Chenopodium quinoa, Seed) 250 mg Organic Fermented Sprouted Millet (Pennisetum glaucum, Seed) 250 mg Botanicals: Inulin (Helianthus tuberosus, Tuber) 2 g Pineapple (Ananas comosus var. comosus, Fruit) 50 mg Papaya (Carica papaya, Fruit) 50 mg Bitter Melon (Momordica charantia, Fruit) 40 mg Corn Silk (Zea mays, Stigma)