Hibiscus flowers, lemongrass herb, Siberian ginseng root, hawthorn berries, schizandra berries, orange peels, natural cranberry flavour, rhodiola root, lemon peels, star anise fruit, citric acid, licorice root, cloves, ginger root, stevia leaves.
Use 1 tea bag per cup. Add boiling water and steep for 3 minutes or until you obtain desired flavour. Remove tea bag and enjoy! For iced tea pour 2 cups of boiling water over 4 tea bags. Steep 5 minutes. Remove tea bags. Add two cups of cold water and chill. Store box in a cool dry place.