- Grass-fed, Pasture-raised, unflavored, pure collagen.
- Easy to use in your favourite coffee, tea, and baking.
- Type I and III collagen.
- Ketogenic and Paleo diet friendly.
Restore and rebuild collagen with Organika®’s flavourless, hydrolyzed Enhanced Collagen™ (peptides). Peptides are short-chain amino acids naturally derived from collagen protein. These natural peptides are highly bioavailable, digestible and soluble. They help reverse UVB-induced skin damage, as well as changes to the skin due to chronic exposure to UVA and UVB exposure. Peptides also release the anorectic hormone peptides that make you feel more satisfied and full.
This product also contains the key amino acids glycine, lysine and proline for revitalizing, firming and smoothing your skin. Increased intestinal permeability is a likely cause of various ailments, such as allergies and metabolic and cardiovascular disturbances. Intestinal permeability is found in many severe clinical situations and common disorders such as irritable bowel syndrome (IBS). Organika®’s Enhanced Collagen™ contains glutamine which is known for reducing intestinal permeability (IP).
Sourced from grass-fed cows, Organika®’s Enhanced Collagen is rBGH & BSE-free (no antibiotics or hormones), with no artificial sweeteners or GMO ingredients. Organika also test for all heavy metals and micriobiological contaminants.
Enhanced Collagen is virtually tasteless and can be used in all desserts, baking, smoothies and cooking.
EACH TABLESPOON CONTAINS: Hydrolyzed Collagen (Peptides) (Bovine Skin) 8.5 g Providing the following Typical Amino Acid Profile: Alanine 8.5% (722 mg) Arginine 8.5% (722 mg) Aspartic Acid 5.75% (489 mg) Glutamic Acid 10.8% (918 mg) Glycine 24.25% (2,061 mg) Histidine 0.75% (64 mg) Hydroxylysine 1.0% (85 mg) Hydroxyproline 13.25% (1,126 mg) Isoleucine 1.65% (140 mg) Leucine 3.25% (276 mg) Lysine 4.05% (344 mg) Methionine 0.8% (68 mg) Phenylalanine 2.35% (200 mg) Proline 14.6% (1,241 mg) Serine 3.7% (315 mg) Threonine 2.2% (187 mg) Valine 2.8% (238 mg)
Mix 1 tablespoon (8.5 g) in half a cup or more of cold water, juice or your favourite beverage.