Bob’s Red Mill Organic Whole Wheat Pastry Flour is 100% stone-ground, whole grain flour made from certified organic, U.S.-grown soft white wheat. The whole wheat berries are milled with the nutritious bran, germ and endosperm all intact. Many people ask how whole wheat pastry flour is different from whole wheat flour. The answer is simple: whole wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods. Our Organic Whole Wheat Pastry Flour is a good source of dietary fiber and minerals including magnesium and phosphorus, and provides 4 grams of protein per serving.
Organic Whole Wheat Pastry Flour is a great way to punch up the nutrition in all your baked goods. Use Bob’s Red Mill Whole Wheat Pastry Flour for organic whole grain treats including all manner of pastries, biscuits, scones, pie crusts, pancakes, brownies, cookies cakes and cupcakes. It is a great choice for virtually any recipe where baking soda or baking powder is used as leavening. It will not work as well with yeast-risen baked goods. Find recipes using Organic Whole Wheat Pastry Flour in the recipe section of our website, and look for these great recipes on the package: Cranberry Orange Almond Bread, Peanut Butter & Honey Cookies, and Oregon Blackberry Pie.
Organic whole grain soft white wheat. Manufactured in a facility that also uses tree nuts, soy, wheat and milk