Quinoa - This small light-coloured round grain has been cultivated as a food staple in the South American Andes for more than 5,000 years. Perfect alternative to rice and other grains as is it not only a source of energy, it is also gluten-free and easy to digest! It has a high protein content (12%-15%), high magnesium and iron, in addition to a well balanced mix of amino acids. Organic Whole Grain Quinoa The low fat, natural flavors of Quinoa will leave a memorable impression on your taste buds.
Organic whole grain quinoa.