Triphala is one of the most important herbal preparations in Ayurvedic Medicine. In Sanskrit, Triphala means “three fruits” and true to its name, it is a blend of three fruits: Amalaki or Amla, Bibhitaki and Haritaki. Believed to restore balance to all three doshas: Vata, Pitta and Kapha, it is one of the most used tonics in Ayurveda for whole body cleansing and balancing. Triphala can be used for daily, gentle cleansing and detoxification, for promoting regularity, and for optimal digestive health. According to the energetic principles of Ayurveda, Triphala contains 5 of the 6 tastes and is sweet, sour, pungent, astringent and bitter in the Rasa taste energy, neutral in action according to Virya and balancing for Vata, Pitta and Kapha constitutional doshas, thereby bringing balance to the entire body. It is considered a wonderful daily herb to support general well-being, vitality and health.
As one of nature’s most revered botanticals, Triphala has been used for centuries as an important herbal remedy in Ayurvedic Medicine. Our proprietary full spectrum process gently extracts the full array of phytonutrients using a combination of supercritical and hydro-ethanolic extraction, offering the complete signature of the herb in its most potent and pure form. No harsh chemicals, solvents or high heat are used in the process ensuring optimal stability and the complete profile of protective therapeutic benefits as nature intended. This semi-soluble powder can be taken with water or added to any beverage or smoothie recipe. Use 1⁄8-1⁄4 teaspoon.
- Certified Organic, Gluten-Free, Vegan, Non-GMO
- Gentle, Rejuvenating and Strengthening Ayurvedic Tonic
- Sweet, sour, pungent, astringent and bitter taste profile
- No added flavors, fillers, preservatives, additives or sweeteners
- 31 g of Fresh Triphala = 1⁄4 tsp. of powder
- Supercritical Plus Hydroethanolic Dual Extraction