Amla berry, or Amalaki commonly known as “Indian Gooseberry,” is a small, greenish fruit with a tart, sour taste. It is a source of whole food Vitamin C and Fiber. Cultivated in India for thousands of years, the fruit has been used in Traditional Ayurvedic Medicine as rejuvenating tonic beneficial for balancing the body and for aiding daily, gentle cleansing and detoxification. It is one of the ingredients in Triphala, Ayurveda’s most common herbal formulas. In traditional Ayurveda, Amla is sattvic in nature and is therefore a good general tonic for daily use. According to the energetic principles of Ayurveda, Amla is sour, sweet, pungent, bitter and astringent in the Rasa taste energy, cooling in action according to Virya and balancing for all doshas, particularly for Pitta constitutions in need of cooling energy. Amla berry powder has a naturally tart, citrus like taste. While it can be used as an everyday tonic, it is particularly beneficial during cold and flu season and in times of stress due to its high content of Vitamin C.
As one of nature’s most revered botanticals, Amla Berry has been used for centuries as an important herbal remedy in Ayurvedic Medicine. Our proprietary full spectrum process gently extracts the full array of phytonutrients using a combination of supercritical and hydro-ethanolic extraction, offering the complete signature of the herb in its most potent and pure form. No harsh chemicals, solvents or high heat are used in the process ensuring optimal stability and the complete profile of protective therapeutic benefits as nature intended. This semi-soluble powder can be taken with water or added to any beverage or smoothie recipe. Use 1⁄8-1⁄4 teaspoon.
- Certified Organic, Gluten-Free, Vegan, Non-GMO
- Gentle, Rejuvenating Ayurvedic Tonic
- Refreshing Tart and Sour Taste
- No added flavors, fillers, preservatives, additives or sweeteners
- 19 g of Fresh Amla Berry = 1⁄4 tsp. of powder
- Supercritical Plus Hydroethanolic Dual Extraction