Bob's Red Mill Organic Kamut® Flour is made from Kamut® Khorasan Wheat, an ancient relative of modern day wheat that has a buttery flavor. Legend says that Kamut® grain came from the time of the pharaohs of ancient Egypt. We carefully stone grind this plump, rich grain into superb baking flour that can be substituted for wheat flour with great success. It is a good source of fiber and is easy to digest.
Kamut® wheat flour is perfect for anyone looking for a whole grain addition to their baked goods. Look through your favorite recipes for ones that call for wheat flour, such as breads, muffins, scones, homemade tortillas, pizza crust, pancakes and crepes. Prepare your recipes as directed, substituting an equal amount of Kamut® wheat flour for the wheat flour called for. Our Organic Kamut® Flour makes outstanding whole grain pasta with a superior texture and flavor.
Whole Grain Kamut (Wheat) *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk