Notre-Dame double cream brie cheese is a Quebec-made honeycombed soft cheese with a creamy texture and mild mushroom taste that's sure to be a hit. Double cream makes it decadently creamy and the perfect charcuterie centre piece.
PASTEURIZED MILK AND CREAM, BACTERIAL CULTURES, SALT, MODIFIED MILK INGREDIENTS, CALCIUM CHLORIDE, MICROBIAL ENZYME.
$6.99
Notre-Dame double cream brie cheese is a Quebec-made honeycombed soft cheese with a creamy texture and mild mushroom taste that's sure to be a hit. Double cream makes it decadently creamy and the perfect charcuterie centre piece.
PASTEURIZED MILK AND CREAM, BACTERIAL CULTURES, SALT, MODIFIED MILK INGREDIENTS, CALCIUM CHLORIDE, MICROBIAL ENZYME.
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Category: charcuterie, Cheese, Dairy, in-store, Natural Ingredients, No artificial flavours, No artificial food colouring, No Artificial Preservatives, Proud to Be Canadian, recomatic-no, Refrigerated