McKenzie Seeds organic buttercup squash seeds will let you grow hardy, delicious squash for your favourite fall and winter recipes.
One of the very best winter squash varieties. Flesh is deep golden yellow, fine grained, thick, dry and sweet. Turban-shaped outside with a rind that is hard, green, and flecked with grey stripes. Produces fruit 10 x 15 cm (4″ x 6″). Soil should be rich and well-drained. Harvest after the first frost, or when the skin begins to turn orange when touching the soil. Generous watering is required if weather is dry.
Sow seed direct after last frost, or for an earlier crop, start indoors 3-4 weeks before last frost.