Louisiana Hot Sauce with Red Chili Peppers brings out a food’s flavor while adding a peppery punch of its own. Splash it on everything from Mexican food to Italian and seafood to sandwich spreads.
Louisiana sauces continue to be made in New Iberia, Louisiana, the original Louisiana way, where peppers are combined with vinegar and salt, and then left to ferment during the aging process. A process that remains unchanged!
Aged peppers, vinegar, salt, red chili peppers, spices