L'Extra Triple Cream Brie is recognized by its velvety white rind and smooth cream-coloured interior, which evolves throughout its ripening cycle from a slightly chalky texture that offers a rich buttery, yet slightly tart taste to a creamy and unctuous texture whose strong buttery notes offer hints of fresh mushrooms and milk.
Pasteurized milk and cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial cultures.
$10.99 $12.99 Add to cart to save 15% ($2.00)
L'Extra Triple Cream Brie is recognized by its velvety white rind and smooth cream-coloured interior, which evolves throughout its ripening cycle from a slightly chalky texture that offers a rich buttery, yet slightly tart taste to a creamy and unctuous texture whose strong buttery notes offer hints of fresh mushrooms and milk.
Pasteurized milk and cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial cultures.
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Category: charcuterie, Cheese, Dairy, in-store, Natural Ingredients, Proud to Be Canadian, recomatic-no, Refrigerated, Vegetarian