Ecoideas Chocolate Cake is an easy-to-prepare
dessert option for people on gluten free and vegan diets, or those looking to consume foods without empty calories. Ecoideas Chocolate Cake is high in phosphorus and is a source of fibre, calcium, iron, magnesium and folate (vit.B9) – with less calories than conventional chocolate cake. This cake is one that you can feel good about making for your friends and family. Go ahead and have a second slice!
Preheat oven to 375?F (190?C). Prepare a round cake pan by lightly oiling and dusting it with flour.
In a bowl, add the whole package of cake mix and
426 ml of cold water (just shy of 2 cups). Whisk until smooth. Optional: Add 1 mashed banana for extra moisture and sweetness. Pour batter into prepared cake pan and bake approximately 35 minutes. When the top is light brown, place a toothpick or fork into center of cake and if the toothpick comes out clean, the cake is done. Cool before serving, then enjoy! You can also use this mix to make chocolate cupcakes.
For a delicious icing alternative, use Coco Natura Coconut Spread, or dust with our Coconut Milk Powder.
Wheat-free blend of mung bean flour, sorghum flour*, brown rice flour, evaporated cane juice*, cocoa powder, pure vanilla*, baking powder (non-aluminum), Himalayan mineral salt†, xanthum gum. *Certified Organic Ingredient. † ‘Lumière de Sel®’ brand.