African (English) Breakfast: The perfect start to your day. Take a tea trip around the world with this full-bodied blend of black teas from Kenya, India and China. This delicious breakfast blend is well-balanced and very high in anti-oxidants. Try drinking it the Kenyan way, with a splash of milk and sugar
Tasting Notes: Classic and Bold – Toast and Golden Syrup
Makes 40 cups. Re-steep this whole leaf tea for 80 cups
Steeping Instructions: 1 tea spoon – 205°F – 3 mins
Contains: 90g of loose leaf tea
Features: Small-scale farmer grown. Pesticide free. No chemicals are ever sprayed on the tea leaves.
Includes: One hand-carved Kenyan tea spoon
Rainforest Alliance Kenyan Black tea, Assam and China black teas.