Tantalising food for sharing with family and friends. These tempting dishes are bold innovative fresh easy and above all delicious. They reflect this chefs expertise and complex palate yet each recipe is both easy and good. Both vegans and non-vegans will find them absolutely delicious. The recipes are vast and varied and use the ingredients typically found in a vegans kitchen or pantry. Douglas McNish starts with Vegan Basics featuring 20 recipes for dishes most popular in vegan cuisine.