Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread, with just the right amount of dense just as cornbread should be. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt, and xanthan gum. If you're feeling adventurous, try making our Gluten Free Cornbread in a well-seasoned cast iron skillet and add a diced jalapeno and some jack cheese. Or if you're in the mood for something on the sweeter side, drizzle a little honey on top and add a dash of cinnamon. It also makes a wonderful companion to a steaming cup of soup or chili. Our Gluten Free Cornbread Mix has also been used to create a quick and easy light crust for pan roasting fish and other meats. You can make muffins, pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with our delicious Gluten Free Cornbread Mix!
*PLEASE NOTE THAT NUTRITIONAL INFORMATION REFLECTS UNPREPARED MIX * whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt (magnesium carbonate as flowing agent), xanthan gum. *Manufactured in a facility that also uses tree nuts and soy