These sprouts turn almost completely dark red and are highly sought after by the worlds best chefs! If you love radishes, then you will love radish micro-greens. In its young form, the spiciness of the full-grown radish is intensified, giving you a punch of flavour. They are also a rich source of vitamins A, B, C, E, and K, and contain chlorophyll and essential amino acids. They are often added to salads, sandwiches, and stir-fry dishes for that added punch!