Fevertree - Smoky Ginger Ale, 4 x 200ml - Goodness Me!

Description & features

We have combined our signature blend of three varieties of ginger with smoked Applewood and subtle citrus to create a unique mixer that has been designed to enhance the finest whiskies and bourbons.

Earthy ginger followed by robust smoky flavours, balanced with refreshing background notes of citrus. Not too sweet, well-balanced with prominent smoky notes which linger on the palate. Using Pure Smoke technology, we are able to achieve a clean-tasting smoke flavour without the acridity and tar notes that one would typically associate with such flavours.

To achieve the fiery, full-bodied taste of our Smoky Ginger Ale, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a rich and earthy, almost chocolatey, flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend. To this, we add smoked Applewood as a complex and flavourful counterweight to the warmth of the gingers.

 

  • Carbonated Spring Water, Sugar, Apple Wood Naturally Smoked Water, Acid: Citric Acid, Natural Ginger Flavouring and other Natural Flavourings, Roasted Barley Malt Extract.

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Fevertree - Smoky Ginger Ale, 4 x 200ml

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Description & features

We have combined our signature blend of three varieties of ginger with smoked Applewood and subtle citrus to create a unique mixer that has been designed to enhance the finest whiskies and bourbons.

Earthy ginger followed by robust smoky flavours, balanced with refreshing background notes of citrus. Not too sweet, well-balanced with prominent smoky notes which linger on the palate. Using Pure Smoke technology, we are able to achieve a clean-tasting smoke flavour without the acridity and tar notes that one would typically associate with such flavours.

To achieve the fiery, full-bodied taste of our Smoky Ginger Ale, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a rich and earthy, almost chocolatey, flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend. To this, we add smoked Applewood as a complex and flavourful counterweight to the warmth of the gingers.

 

  • Carbonated Spring Water, Sugar, Apple Wood Naturally Smoked Water, Acid: Citric Acid, Natural Ginger Flavouring and other Natural Flavourings, Roasted Barley Malt Extract.