A raw fermented tea prepared using a unique Kombucha ferment. This ferment transforms the micronutrients of tea into a powerful synergy of antioxidants, organic acids, probiotics, enzymes, and B vitamins. This provides the body with a raw living whole food. Botanica Fermented Kombucha is higher in essential micronutrients than other forms of kombucha, rejuvenates the body by supporting digestion and improving alkalinity.
Kombucha fermented Certified Organic black tea (from 220 mg Camellia sinensis leaves), 1.2% organic acids (per / par 20 ml).
Take 20 ml (4 teaspoons) per day. Can be mixed with water, juice or salad dressing.