Botanica Fermented Kombucha is a fermented black tea that has historically been called the elixir of life for its cleansing, detoxifying, and revitalising properties. A symbiotic culture of bacteria and yeast is added to an infusion of organic black tea and allowed to ferment for many months, resulting in a raw superfood which greatly enhances the nutritional benefits of the organic black tea. This unique fermentation process makes Botanica Fermented Kombucha a therapeutic source of probiotic cultures, enzymes, naturally occurring B vitamins, and organic acids.
Kombucha fermented Certified Organic black tea (from 220 mg Camellia sinensis leaves), 1.2% organic acids (per 20 ml)
take 20 ml (4 teaspoons) per day. Can be mixed with water, juice or salad dressing.