Why Fermented Protein bars?

Why fermented Greek Yogurt?

Fermented Greek yogurt is high in protein and provides the amazing unique, nutritive benefits of dairy, without the digestive disturbances. Fermentation ensures optimum absorption from a superior protein source.

Why Grass-fed?

Conscious sourcing matters! The cows that produce milk used for the fermented Greek yogurt proteins+ are raised, pastured and farmed in dairies committed to sustainable practices, producing milk that is free from hormones, antibiotics and GMO’s.

Key Benefits

• Ingredients

• Protein blend [whey protein crisps (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin), fermented pea protein isolate, whey protein isolate, organic sprouted brown rice protein concentrate, fermented Greek yogurt protein], isomalto-oligosaccharides (Vitafiber™), non-GMO coating (fair trade cane sugar, certified sustainable palm kernel oil, fair trade vanilla, sunflower lecithin, salt), almond butter, brown rice syrup, organic agave syrup, roasted diced almonds, dried cherries, organic coconut oil, natural flavours, sunflower seeds, sunflower lecithin, malic acid, fractionated palm kernel oil, sea salt, mixed tocopherols.