Escuminac Great harvest maple syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This maple syrup Category A is both extra fine and extremely richly flavoured.
Its aromatic profile brings to mind warm buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavourful, it is fullbodied, rounded, textured, pronounced and syrupy, but not overwhelming, and has a very long finish. A grand cru!
This is the serious stuff, ideal for robust recipes and tangy cocktails with a barrel-matured eau-de-vie base (bourbon, cognac, scotch, etc.). In the kitchen, pair it with soy sauce, curry, huitlacoche, wild rice, lovage, celery salt, roasted chicory, coffee, tonka bean, vanilla, black licorice, nigori sake, kirsch, roasted fenugreek and candy cap or chaga mushrooms.
Canada Category A mape syrup with a dark, robust taste. Minerals: Iron, Calcium, Sodium, Riboflavin, Magnesium, Zinc, Manganese Tasting Notes: by François Chartier - Creator of harmonies Intense and deep golden colour. Simultaneously extremely delicate and very rich, with an aromatic profile of great complexity (brown sugar /hot butter /date puree /caramel /aniseed /curry). It presents as dense, full, textured, captivating, syrupy, without being over the top, with a very long finish which literally lines the palate. A great vintage!
To make full-bodied cocktails, using spirits which have been finished in barrels, (bourbon, cognac, rum, scotch). In your cooking, mix it with the following ingredients: soya sauce, curry, huitlacoche, wild rice, lovage, celery salt, roasted chicory, coffee, tonka bean, vanilla, licoricey, sake nigari, kirsch, toasted fenugreek seeds, candy cap mushroom, change mushroom.
Serve: Room temperature, ideally
Storage:3 years in a cellar - 6 to 12 months once opened – Keep refrigerated for quality - After opening