Learn how simple it is to transform a classic Halloween treat into something that everyone can enjoy--something made without gluten, dairy, eggs, or animal cruelty! Join Chief Dessert Designer of Dolled Up Desserts, Katarina Poletto, as she demonstrates how to make Caramel Apple Blondies using local seasonal produce, organic spices, allergen-free flour blends, and THE BEST non-dairy candy caramel you will ever make. Come prepared with your burning baking questions, and leave with freshly baked treats and the enthusiasm to bake more #inclusivedessert. This family-friendly class will leave plenty of time to ask any of your questions about baking allergen free treats that taste delicious. With over 15 years of baking experience (7 years of allergen friendly), Chef Katarina will be happy to advise you on how to adjust your recipes to accommodate any dietary difference! Note: these particular caramel apple blondies will contain almonds, coconut milk, cane sugar, xanthan gum, potato starch and chick pea flour. If you have any dietary differences we should know about, please inform us at least 48 hours prior to class so we can prepare especially for you!