Join Culinary Nutritionist, Lucia Di Cesare, BSc, RHN to create some healthy and festive Mexican dishes that are all vegan. This class is suitable for everyone, we promise you won't miss the meat! So for your next fun outdoor gathering, why not change it up and make it a vegan Mexican fiesta?
Let's fill the picnic table with a hearty black bean salad, a side of tasty and tangy esquites (a popular corn street food), some crunchy taquitos topped with vegan cream, a tangy slaw, and served up with some tomatillo guacamole. How about a ceviche made with cauliflower?! And why don't we finish the evening with a spicy chocolate mousse?