Probiotics made from 92 fruits, vegetables, mushrooms, and seaweeds, fermented for 3 years. Combines ancient Japanese fermentation skills and modern science to create a powerful formula that changes the GI environment to benefit healthful strains and discourage the bad. The three-year fermentation process supplies a complete probiotic system including prebiotics, enzymes, micro-nutrients, and organic acids. Helps to restore the entire complex of friendly bacteria necessary for optimal health.
Proprietary Fermented Culture of 92 fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins and trace amount of vitamins, minerals and amino acids. Proprietary Organic Acid Blend: citric acid, lactic acid, formic acid, acetic acid. Proprietary Lactic Acid Bacteria Blend: 900 million Colony Forming Units. Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. Other ingredients: Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan, and caramel color). Lactic Acid Bacteria used in fermentation: Bifidobacterium breve ssp. breve, Bifidobacterium infantis ssp. infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ssp. casei, Lactobacillus fermentum, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum, Streptococcus thermophilus.
Use 2 capsules daily, or as directed by your healthcare professional. For best results, take 1 capsule with water twice a day on an empty stomach. Temporary reactions such as minor bloating or a mild laxative effect are signs that the beneficial bacteria are detoxifying and improving the gut environment.