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Coombe Castle's Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it a well loved cheese.
$9.49
Coombe Castle's Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it a well loved cheese.
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Category: charcuterie, Cheese, Dairy, in-store, recomatic-no, Refrigerated, Vegetarian
