CIPM - Organic Whole Grain Red Fife Flour, 2.5kg
Description & features
Red Fife is a heritage variety of wheat introduced to Otonobee Township, east of Peterborough, Ontario in the 1840s by David Alexander Fife, who came from Scotland. This sturdy early maturing wheat, prized for its ability to resist rust and the superior quality of the flour, is credited with producing the boom in wheat production, which occurred across Canada and the U.S. during the nineteenth century.
Collections: All Products, All Products, C - D, CIPM, Cooking & Baking, Google Shopping, Just Arrived, Top Sellers
Category: Certified Organic, Cooking & Baking, Flour, Whole Grain