No other food can bring comfort and satisfaction like a delicious bowl of Udon. In order to offer you a deep and solid flavor, we've combined a delicate Japanese style broth with cooked Udon noodles and to make it even better added shiitake mushrooms, bok choy, and tofu.
Nothing warms you up better than a bowl of Udon in the midst of winter, but its intriguing taste will make you crave it all year around.
Noodles: Wheat flour, water, tapioca starch*, salt, lactic acid. Soup Base: Soy sauce (water, wheat, soybeans, salt, vinegar, lactic acid), dextrose, salted sake (water, rice, koji [aspergillus oryzae], salt), tangle extract (tangle extract, maltose syrup), sugar, shiitake extract powder (dextrin, shiitake), yeast extract, salt. Toppings: Dehydrated bok choy, freeze dried green onion, freeze dried tofu* (soybeans, gluconolactone), potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake. Contains: Wheat, soy. *Adds a trivial amount of fat.