Albert's Leap Belle Marie Double Creme Brie cheese is soft, smooth and creamy. It has a white, velvety rind with a soft, extra creamy interior. Adding extra cream into the milk creates a luxurious feel, which contrasts beautifully with the slightly chewy rind. With flavour notes of cultured butter, the aroma has a delicate hint of mushroom.
Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, Penicillium candidum.