Our Garlic Parsley Gluten Free Pasta is made in small batches with white bean and brown rice flour making it high in protein (7g) and rich in fiber (6g). In addition, it is Certified Gluten Free (GFTO), kosher, vegan and GMO free. Al Dente’s Gluten Free pasta is packaged in a resealable pouch and cooks in 3 minutes for your convenience.
While many conventional pasta makers extrude their pasta in order to speed production, Al Dente uses the time-honored tradition of rolling out its pasta dough. This process called “sheeting,” duplicates rolling pasta dough with a rolling pin which Monique’s mentor, famed Italian cook Marcella Hazan, believed was essential to creating the best pasta. Sheeting is a slow and precise process that allows Al Dente to achieve the sublime, velvety texture that has made it a favorite on dinner tables across North America.
Ingredients: White bean flour, tapioca starch, brown rice flour, garlic oil, xantham gum, parsley flakes *Free from gluten, wheat, soy, eggs, dairy and shellfish.