Introduction
0:04-7:30
Janet and Emily are discussing comfort food for when we’re sick. Sometimes all you want is a simple fix of instant soup. Janet and Emily discuss how this option is not beneficial to your health, and how bad the ingredients actually are for you. Instead of relying on instant soup, Janet and Emily share their sick quick fixes that are nourishing and beneficial to your health. Emily will be sharing her quick fix soup recipe – check back soon! J
First Segment: Trending Topics
7:31 – 22:32
On this week’s episode, Janet and Emily are discussing Christmas! It’s the most wonderful time of the year! Janet and Emily discuss their favourite family traditions, meals, activities, songs, and movies. They also provide some simple tips to help you survive the holiday season. Janet also shares a cake recipe to be enjoyed Christmas morning – find it below!
Honey Oatmeal Walnut Cake
Honey Nut Topping
Serves 12 to 16
Products Mentioned
Second Segment: Questions from Listeners
23:32 – 28:26
Question #1
Pam asks, “I was wondering, when you make bone broth, do you keep the fat or discard it. I know lots of people who scrape off the fat on top after it cools, but I’ve always just retained it. What are your thoughts?”
Janet Says:
Emily Says:
Question #2
Jillian asks, “Hi Janet and Emily – I’ve been asked to bring a kid-friendly charcuterie board to our Christmas dinner – what components do you think would go over well with the kids?”
Emily Says:
Janet Says:
What’s For Dinner
28:27 – 29:47
Emily is sharing a classic recipe within their family – Lentil Christmas Eve Soup! Check back soon for the recipe J