I developed this recipe for one of my grandsons who had to follow a restrictive diet for a time to improve digestion. No grains, limited selection of vegetables, almost no fruit, no garlic or onions (except green tops), and no regular dairy products; but plenty of eggs, bacon, salt, healthy fats, and raw cheese. The first time I made this...

ITake the hassle out of making bread with this no knead skillet delight. Made with gluten-free ingredients and seasoned with garlic and parsley. Sure to please any family and friends ...