Tamari & Soy Sauce can be used in cooking to add a full, savory, umami flavor to your dishes. Soy sauce is made from fermented soy beans and other ingredients while tamari is a thicker, less salty, and gluten-free version. Soy Sauce & Tamari have a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.