This Thai Peanut Sauce recipe features more peanut flavour, perfect for adding a tasty Thai touch to meals at home.
This certified gluten free formula is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a touch of the exotic to your next meal.
For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers and grill or broil until done.
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Peanuts, Organic Sugar, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Honey, Rice Vinegar, Garlic Powder, Salt, Spices, Lemon Concentrate, Canola Oil, Cilantro, Xanthan Gum.